What courses are essential for a Degree in Nutrition from a U.S. University?
When it comes to getting a degree in nutrition, a U.S. University is your first choice. The country is a leading center for what is commonly known as a Bachelor of Science in Dietetics and Food Administration, or, Public Health. Obtaining a degree in nutrition would allow a student to explore the world of public or private health, granting an understanding of the human body and what it needs to live a long and healthy life.
An education in nutritional science would require that you are accredited from the Accreditation Council for Education in Nutrition and Dietetics, which means taking registration and certification exams to prove your qualification.
In order to guarantee a high-quality educational experience, classroom sizes are usually small. The typical nutritional program will include classes in the following:
- Microbiology
- Food Science
- Nutrition
- Dietetics
- Chemistry
- Biochemistry
- Anatomy
- Clinical Nutritonal Care
Programs focus largely on the biological, physical and social sciences. They teach students about how different vitamins and nutrients affect the body, and the best ways to get the right dosage of each.
Of course, one would also undergo supervised training, in the form of internships and shadowing. A Bachelor’s Degree in Nutrition Science takes, on average, four years to complete. However, these four years in a classroom do not include the required training hours that one must participate in either off-semester or post-graduation.
Once trained and educated, a student would be able to work as a nutritionist, a pharmacists, an educator, a veterinarian, a researcher and more. Nutritional science is a constantly developing field that would leave many doors open in the future for growth and discovery.